For breakfast, you can have veggie quiches with soy sausage. It contains eggs and soy sausage, which can either be cooked or chopped. Add in broccoli, spinach or any kind of vegetable- chopped and spread over the meal. It would take you just 12-15 minutes to prepare this healthy and delicious meal for everyone. This type of breakfast contains all the healthy nutrients needed and certainly provides you with the energy you need for the entire day. Fresh Strawberry, sliced on top of whole-wheat crackers can be a good choice too. You can also spray cream cheese on it, to make it even tastier.

It is good to have snacks during certain times of the day, than eating a lot for breakfast. You can have whole wheat crackers with fresh strawberry- sliced on top of it. It is tasty and refreshing too. For lunch, you can have mini wheat pizzas. It is a very important vegetarian meal, which can also be made in very little amount of time. You will need whole wheat English muffins and eating them will be real healthy; as they contain lots of grains and fibers. For the sausage, you can either buy the ones from the store or make mariana sausage at home. It can be cooked in garlic powder or virgin olive oil and the whole process takes only 8 to 10 minutes.

A quick smoothie drink with frozen berries makes delicious and quick snack partners. You may add soymilk, or some ice cream that are made organically. Teriyaki flavored tofu can be made for dinner and your family will give you high praises for this dish. To make it great tasting, use grape seed oil. Whether you plan on making vegetables meals or for snacks in the afternoon, everything will go as planned, if you have all your cooking materials ready. Be sure that you everything set, from pans to knives. This way, meals will be done even faster.

As you may have already heard, vegetables are a great way to keep the sick days away. They contain various essential nutrients that keep the body healthy and functioning well. Don’t get the wrong idea that vegetable food does not taste good; this is totally wrong. All you need are fresh and new recipes to create healthy dishes that delight the senses. Vitamins and minerals are what bodies need to perform its best and also make people feel better. Wouldn’t you want this?

Studies have proven that a healthy diet leads to a decrease of the aging process. You get all the nutrients needed and even more by eating dishes which contain various vegetables. It’s time to get your cooking materials ready and start trying new recipes that will excite and satisfy your cravings.

Complete your meal by adding a small individual side breads baked inside these Romertopf clay mini bread pans. They’ll add the perfect touch to your table. For an extra treat, create some unique small cakes in theseKaiser mini bundform pans. They’re sure to be a big hit.

The following is a list of creative breakfast ideas involving fruit:

1. Spread peanut butter on a small pita and wrap it around a banana. Make sure you get your calcium with a large glass of cold milk.

2. Have a delicious waffle that is topped with berries and yogurt.

3. Fill a pita with fresh fruit and cottage cheese.

4. Have a scrambled egg or omelet sandwich with a tall glass of freshly squeezed orange juice. Have a fresh banana with it.

5. For a light breakfast, have a muffin or English muffin with a fruit spread, a banana, and a glass of milk.

6. Have a fruit smoothie made in a blender. One recipe is:

Berry Banana Smoothie

Ingredients: 1 frozen banana, peeled and cut up 1/4 cup fresh or frozen berries (such as raspberries, blackberries and/or strawberries) 1 cup of freshly squeezed orange juice 3 tablespoons plain yogurt

Preparation: Put the ingredients in a blender and blend until smooth.

7. Have a delicious fruit salad. Cut up all your favorite fruits in a bowl. Add yogurt or honey. Add some granola on top. You can also try the following recipe:

Ingredients: 2 cups cubed cantaloupe 2 large red apples, chopped 1 cup red or green grapes 1 medium banana, sliced 1/2 cup lemon yogurt 1 tablespoon freshly squeezed orange juice

Preparation: In a bowl, combine the fruit and mix. Combine the yogurt and orange juice and sprinkle it over the fruit.

8. Make some pancakes and add fresh fruit such as strawberries, blueberries, or raspberries.

9. Have a parfait that includes layering granola, yogurt, and fruit in a parfait dish.

10. Make a toasted bagel topped with cream cheese and fruit slices such as berries.

11. Have a healthy fruit Hodge Podge:

Ingredients:

1 honeydew melon cut up into chunks 1 banana cut into pieces 1 apple cut into pieces apples 50g of a granola cereal 2 tablespoons yogurt

Combine all ingredients. You can also use your own favorite fruits.

12. You can try this Breakfast Fruit Cobbler:

2 Cups of fresh, canned or frozen fruit Place fruit in a baking dish sprayed with cooking oil.

2 Tablespoon sugar 1 Teaspoon cornstarch 2 Teaspoon water or (juice from the canned fruits) 1/2 Teaspoon lemon juice

Mix together and pour over fruit in dish.

1/2 Cup quick cooking oats 1/4 Cup all-purpose flour 1/4 Cup brown sugar 1/2 Teaspoon cinnamon or (1/4 Teaspoon of cinnamon and 1/4 Teaspoon of nutmeg) 1/4 Cup cold butter

Preparation: Mix together cutting in the butter until crumbly. Sprinkle over fruit in dish. Bake at 375 degrees for 20-25 minutes. Makes 4 servings.

A nutritious breakfast includes fruit which is a great source of fiber. Being creative with your breakfasts will make your food more enjoyable and give you the necessary fuel to take on the day.

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One of the easiest and most common healthy breakfast foods is cereal. You want to choose a whole grain cereal that has at least three to five grams of fiber per serving, and that doesn’t have a lot of sugar.

You can add some fruit and low fat milk to your cold cereal to add some more flavors to it. A popular choice is to put bananas in your cereal. Adding some other protein to your meal, like toast and peanut butter or eggs, is also a healthy choice.

Eggs cooked without a lot of fat can also be healthy breakfast foods. You should combine them with something that has fiber, like whole grain toast, and you should add some fruit or vegetables and some dairy.

A nice omelet with vegetables and low fat cheese along with a piece of fruit would work out well. The protein in eggs and peanut butter is very filling, and so is the fiber in whole grain toast. For those without a lot of time in the morning, you could make hard boiled eggs ahead of time so you don’t have to cook in the morning.

If you don’t like to eat right away when you get up in the morning, you should still have something small, like toast, and then bring some healthy breakfast foods to eat later in the morning when you get hungry.

A smart thing to do is get some instant oatmeal that you can pack to work and then just add water and heat it up when you get to the office. Bring along some fruit and maybe some nut and your set for a delicious, office made breakfast.

There are many quick breakfast options out there for those of us who are always in a hurry. Just be sure to get something that is healthy.

Finding the right breakfast foods can be difficult, in particular when your looking for a healthy breakfast. Here are some easy guidlines to follow to get a total, reasonable breakfast.

Almost daily in the news we see reports of chocolate’s health benefits. It’s a potent antioxidant, and is chock-full of chemicals and nutrients that have been attributed to making us happy. Yet many of us remain skeptical; eating lots of chocolate doesn’t seem to make us feel better, and in fact can lower energy levels for awhile. So what gives? If chocolate is such a miracle food, shouldn’t we be able to eat it all the time, without guilt and feel great? Well, yes, we can, but the way chocolate is prepared is crucial to unlocking its true potential as a health food. If you’d like to learn how to have a healthy dose of chocolate daily, read on…

Raw, unroasted chocolate IS A MUST to really reap the health benefits. Little of this fact is given weight in the mass-media’s portrayal of chocolate’s health benefits, but its the crucial point for anyone interested in bettering their health naturally. There’s a big difference in the chemical composition of un-roasted, naturally-dried chocolate when compared to 99% of the chocolate products available today. Nearly every single chocolate bar or drink, even at the large-chain heath food markets, is made from chocolate that’s been roasted at high temperatures. ‘Organic’ does not mean raw; chocolate powder is not raw unless it says its raw. High-end organic hot chocolate drinks are still roasted, and likely processed with alkali to make them dissolve more easily. Why the roasting and processing? Because we’ve become accustom to chocolate looking and tasting like it has since our childhoods. Working with raw chocolate (called Cacao – note this is different than Cocoa!), like so many things that are really good for you, is best prepared at home using carefully selected ingredients. It’s easy to do, and we’ll include some recipes at the end. But first back to the question of why raw is better.

Energy and stimulation is at the heart of the chocolate experience, but many people are sensitive to chocolate’s effects. There are however, significant differences in the alkaloid structures of raw and roasted chocolate. Raw chocolate’s stimulation comes primarily from theobromine, which has little anxiety producing effects. Studies by natural wellness professionals and user reports both note that while commercially prepared dark chocolate has a very stimulating action that caffeine sensitive individuals may find too strong, an equivalent amount of raw cacao does not. The stimulating effects are reported mild, gentle, and without a ‘crash’ that is often associated with caffeine. A reason for mothers to think about creating their own raw chocolate treats for their children, too. The jury is still out on the actual amount if caffeine in raw chocolate; some investigators have found none, some have found small amounts in the ’skin’ of the cacao beans, and others of found only small amounts in beans that have fermented somewhat (an indication of a lower-quality cacao). Either way, if you’ve refrained from chocolate because of it’s caffeine content, raw cacao may just be your answer to enjoying this treat again.

The really big news about chocolate has been it’s antioxidant profile. Chocolate contains significant amounts of polyphenols — the same important antioxidants found in green tea, red wine and green apples — but in greater amounts. Dark chocolate contains an impressive 5% of these compounds, yet raw chocolate is made up of an incredible 10% concentration of these possibly life-extending molecules. Both roasting and processing with alkali (to make Dutch cocoa) reduce antioxidant concentration. Further, the increased absorbability of powdered raw cacao (perhaps the most versatile form of raw chocolate) over cacao nibs give them an edge in ORAC value, a measure of Oxidative Radical Absorbance Capacity.

Finally, the question of mood-enhancing neurochemicals and precursors. Chocolate contains significant quantities of the essential amino acid tryptophan. Tryptophan intake has recently been collated with neurogenesis, the development of new brain cells, and both long and short term memory. The presence of tryptophan is critical for the production of serotonin, a primary neurotransmitter associated with mood (Prozac works on the principal of enhancing the action of serotonin). Once in the body tryptophan reacts with B-vitamins in the presence of magnesium (all present in raw chocolate) to produce serotonin. Enhanced serotonin function assists in diminishing anxiety and stress – ccording to Dr. Gabriel Cousens, serotonin is literally our “stress-defense shield.” Tryptophan is heat sensitive and is often deficient in many cooked-food diets, even when animal protein intake is high. In addition to tryptophan (but not heat sensitive) chocolate also contains PEA, the ‘love hormone’ and Anandamide the ‘bliss chemical’.

Convinced? Ready for a little raw chocolate power? First its critical to find a good source; make sure the chocolate you’re buying is raw – it’s most often labeled as ‘Cacao’, the name for the raw chocolate beans and the tree on which they grow. Cacao nibs are small pieces of pure raw chocolate that can be eaten straight, or mixed with other healthy snacks like dried fruits. But the best-loved raw chocolate preparation is the original chocolate drink: hot chocolate. Now it won’t be hot enough for long enough to convert any chemicals or to cook the chocolate, just to make it a warm comforting drink – and of course, heating the water isn’t necessary at all (though in recipes calling for Coconut oil, it helps to blend the oil into the drink). So to make a cup, use powdered raw chocolate (grinding the nibs or beans in a coffee grinder can work, though you’ll find this challenging as the natural oils in the chocolate will heat up and liquefy before the grinding is complete, leaving little crunchy bits). Put one or two tablespoons powdered chocolate, one to two teaspoons raw dark agave nectar (a low-glycemic index natural sweetner) and one to two teaspoons of Coconut oil in a blender. Add eight to twelve ounces almost-boiling water and blend for ten seconds. That’s it! You’ll find your personal favorite formula after a few preparations – more or less chocolate, oil, sweetener or water.

There are many, many recipes available online and in books about raw chocolate. Some favorite additions to the drink are Maca (Peruvian Ginseng), essential oils like Vanilla, Peppermint or Orange (just one drop is often enough) or a little powdered cinnamon. Raw chocolate bars for your family are very easy to make, really just by omitting the water and adjusting the oil and sweetener ratios to make a thick chocolate paste. Add some chopped nuts if you like, press into a casserole dish and put it in the refrigerator long enough to make it firm. Experiment; it’s chocolate! You’re supposed to have fun. And with raw chocolate, it might be the most fun you can have eating while positively and naturally benefiting your health.