1. Smoked Turkey Breast with Collard Greens: Ingredients include: 1.5 pounds collard greens, pound smoked turkey breast, cup chicken broth, minced onion, tsp. red pepper flakes, tsp. minced celery, and tsp. ground black pepper. Place the cut up pieces of collard greens and turkey in a pot. Cover them with water and cook on medium heat, covered, for 20 minutes. Add the onion, celery, red pepper flakes, chicken broth, onion, red pepper flakes, and black pepper, and cook on medium heat for approximately an hour.

2. Peppercorn Honey Mustard Pork Roast: Ingredients include: 1- pound pork loin roast, 1 orange, a 12-oz package of cranberries, 1/4 cup honey, 2 tbsp. honey mustard, 2 tbsp. crushed peppercorns, 1/2 tsp. 1 tsp. minced thyme, and 1/2 tsp. salt. Chop up orange and cranberries. Place in saucepan and blend in honey. Bring to a boil over medium-high heat and cook 3 to 4 minutes. Cool. Place the pork around the roast in a roast cooking pot. Mix the honey mixture and other ingredients in a bowl. Baste the roast and pork with the sauce. Cook at 325 degrees for 30 minutes. Remove and baste the meat. Cook for another 20 minutes. Let it sit for about 15 minutes and then serve.

3. Honey Mustard Glazed Turkey: Ingredients include: 5 pound turkey breast , 1/4 cup apricot preserves, 1 tbsp. honey-style mustard. Place turkey breast in roast pan. Bake for 2 hours at 325 degrees. In a bowl, blend the mustard and apricot preserves. Baste the glaze over the turkey breast and cook for another 20 min. Remove and serve.

4. Rib Eye Roast with Gravy, Potatoes, and Mushrooms: 1 tbsp minced rosemary, 2 minced garlic gloves, 2 tsp salt, 1 tsp ground black pepper, one 4-pound rib eye roast, 4 pounds small potatoes (cut in small portions), 1 tbsp vegetable oil, 1 pound chopped white mushrooms, 1 tbsp butter, 1 tbsp all-purpose flour, 1 can beef broth, and 1 tbsp tomato paste. In a bowl, mix rosemary, garlic, and salt and pepper. Baste the roast. Cook for 40 minutes at 350F (175C). Add potatoes to the roast pan. Cook for another 20 minutes. Put mushrooms in the roast pan, swirl, and cook for another 40 minutes. Mix butter and flour together in a bowl. Remove roast and vegetables from oven. Remove food from the pan. Add beef broth to the pan juices, boil, and cook for 2 minutes. Reduce the heat and mix in flour mixture and tomato paste, and blend. Pour the gravy in a bowl. Slice beef and serve with gravy, potatoes and gravy.

The holidays do not have to be a time of eating unhealthy foods. Careful meal planning and healthy preparation will give your family plenty of wholesome meals to eat over the holidays.

Eating healthy isn’t always easy. Help your family eat healthier by including nutritious delicious eggs to your diet. Healthy recipes with eggs can be found online.

The worst thing we had to deal with back then was probably having too much butter on our potatoes and vegetables at dinner, and maybe some bacon was included in our breakfast. Other than that, school cafeterias weren’t even allowed to have vending machines, they couldn’t sell soda or coffee to even high schoolers, and even though lunches may have left a bit to be desired, they didn’t include pizza or tacos.

Fast forward to the 21st century and things are so different – not only in schools but in restaurants, home life and on the road. Our lives are hectic so instead of cooking we order take out. Rather than finding time for a healthy breakfast we grab a muffin or breakfast sandwich that has enough cholesterol to cause permanent damage to our livers and gallbladders.

Unfortunately, many people feel that they have nothing to worry about if they’re already thin. They fail to realize that even fat people can be “healthy” if their cholesterol levels are normal, and thin people can be at risk for clogged arteries and high cholesterol if they eat junk food.

It’s not easy to explain to kids, or anyone, that looking like a model doesn’t mean you’re healthy. If they are “lucky” enough to be able to live on tacos and burgers and pizza and still wear a size two, there are very few kids who even think of admitting that their health might be at risk, and then continue eating the same foods well into their adult lives until… A major crisis erupts, and it won’t be good.

It is truly a challenge to explain to your skinny girlfriend that ordering extra cheese on her pizza isn’t such a great idea, as she sits across from you reminding you that she takes a size 2 and doesn’t need to watch what she eats.

Until a critical episode occurs, most of these people don’t have a clue they aren’t eating healthy. They believe they are immune to the ill effects of pigging out on some of the worst food choices possible. They equate size with health. Find any 40 year old who works out, take a small size, looks terrific, and eats food that helps put her one step closer to the grave yard each day. Ask her to describe the last salad she had, and she’ll likely describe something that was covered in tons of regular dressing that also included chunks of cheese, meats, croutons, and cole slaw. Delicious, yes. Healthy? Heck no!

Eating healthy is not a diet. It’s a lifestyle. One that doesn’t get adjusted to easily or quickly if you don’t really see the benefit or the need. Don’t wait till it’s too late because changing your ways.

Breakfasts have been claimed to be the most important meal of the day. By eating breakfast, it allows the brain to function better so one can focus more easily. For healthy recipes, visit us today!